Ani Phyo is a stunningly beautiful eco raw food chef. She has several books out about this subject, and I have 2 of them.
This recipe is a combination of her chocolate torte bars and her 'cream cheese' frosting, both from this book. They taste even better than they look. I brought a few of these to a party last weekend and they were a hit. Warning: make sure you keep a good supply of these at HOME, for YOU! Because people at parties will EAT THEM!