Everyone I know who has a VitaMix loves it. Myself included. Not only does the blender do things that no other can do....but if you've got the dry grinding blade, you can mill your own flours.
Which is how this:
Went to this:
In a very short time. Homemade almond flour, from truly raw irradiated almonds sold by a small indie grower in CA. How do you know they're *really* raw, you ask? Well....they sprout! Happy happy.
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