After making up a batch of Ani's almond frangipane cream (from this book), I wondered what to put it on. I found these beautiful berries in the fridge, and a star was born. I love the simplicity of the recipe and the dish. It feels and tastes clean. Maddy liked it too....but preferred it sprinkled with cocoa powder. Such a chocolate lover, that girl! No idea where she gets *that* from......
Ani Phyo is a stunningly beautiful eco raw food chef. She has several books out about this subject, and I have 2 of them.
This recipe is a combination of her chocolate torte bars and her 'cream cheese' frosting, both from this book. They taste even better than they look. I brought a few of these to a party last weekend and they were a hit. Warning: make sure you keep a good supply of these at HOME, for YOU! Because people at parties will EAT THEM!
Raw goodness.
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